Mediterranean Diet Trader Joe's Chicken Shawarma Platter Recipe By Registered Dietitian Nutritionist Maya Oueichek, MBA, RDN
Summer barbecues are the perfect opportunity to gather friends and family, enjoy good food, and bask in the sunshine. If you're looking for a balanced, nutritious, and delicious recipe to impress your guests, this Chicken Shawarma Platter is a must-try. Not only is it packed with flavor, it requires minimal culinary skills.
Ingredients:
(Makes 4 servings)
Whole wheat Pita x 4
1 lb shawarma Chicken Thighs
1 box Crimini Mushrooms
1 pack Cut Veggie Kabobs
One lemon
Optional* Jalapeños
Total Nutrition:
Per 1 serving:
Calories: 450 kcal
Protein: 30g
Fat: 15g
Carbohydrates: 55g
Fiber: 10g
*Disclaimer: This analysis provides a rough estimate and may vary slightly based on factors such as specific brands of ingredients and preparation methods.
Instructions:
Preheat your grill to medium-high heat.
Grill the Chicken Thighs: Place the marinated chicken thighs on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Ensure they are cooked through and have a nicely charred exterior.
Grill the Crimini Mushrooms and Veggie Kabobs: While the chicken is grilling, drizzle them with olive oil, sprinkle with salt and pepper, and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the veggies are tender and slightly charred.
Assemble the Platter: Slice the grilled chicken thighs into strips. Arrange the chicken, mushrooms, and vegetable kabobs on a serving platter. Squeeze fresh lemon juice over the chicken and garnish with optional jalapeños.
Serve and Enjoy: Warm the whole wheat pitas on the grill for a minute or two. Serve them alongside the platter, allowing your guests to create their own shawarma wraps. Encourage them to add their favorite toppings and sauces.
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